QUALITY CONSTRUCTION: Knives are crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Natural, rosewood handle offers comfort, and triple riveted design is secure and prevents separating
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY PRAXIS SERIES: The warmth and richness of high quality wood paired with the precision of a razor sharp blade, perfect for professional use or the home cooking enthusiast
These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. Blades made from stain-free German steel for greater durability. A variety of sizes are offered to meet the needs of almost any kitchen.
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